Comments on: Grandma’s 20 Minute Quick & Easy Yeastless Bread Dinner Rolls

By: Mama bear

Mama bear — Mon, 06 Dec 2021 23:55:05 +0000

I made these tonight with oat milk, gluten free flour, the mayo & Italian seasonings with garlic. They were a hit! Thanks for a great recipe – we’ll definitely be keeping this one!

By: Charlotte

Charlotte — Mon, 05 Apr 2021 16:49:39 +0000

In reply to Elizabeth W Mulgrew.

Hi! Most bread recipes don’t call for too much sugar – I’d start with 1-2 tablespoons if you want something a little sweeter!

By: Elizabeth W Mulgrew

Elizabeth W Mulgrew — Mon, 05 Apr 2021 16:45:11 +0000

Can you add sugar to get a roll that is a little sweeter? How much would that be?

By: Brittany

Brittany — Sun, 24 Jan 2021 02:13:26 +0000

I made the version with the mayo – it came out delicious! I was afraid that my flour/baking powder were too old and I was in a rush so the ingredients were cold (not room temperature). I was concerned it would not rise, but it actually did. It was a little more of a dense/crumbly roll compared to something super fluffy, but still great. I added Italian seasoning/garlic powder/extra rosemary to the mixture. I also chopped up some sun dried tomatoes very fine. I topped with flax seeds – they were delicious.

By: Bilkhis

Bilkhis — Fri, 22 Jan 2021 18:06:41 +0000

Came out perfect..biscuity crisp outside and fluffy inside. I brushed them with clarified butter before serving..yummm!

By: Sara

Sara — Sat, 28 Nov 2020 18:01:51 +0000

Love the ease of this recipe but they turned out like dense biscuits, not soft dinner rolls.

By: Pamela

Pamela — Wed, 25 Nov 2020 22:51:54 +0000

These don’t look quite like the picture, more of a biscuit.
BUT…. they just came out of the oven and smell amazing ??
I couldn’t wait to taste so I have to say, this would be a great breakfast biscuit with eggs etc…
I will make again, but will be doubling the ingredients.
Thank you

By: Charlotte

Charlotte — Thu, 03 Sep 2020 11:57:39 +0000

In reply to Deb. Good catch! Yes, it should have the consistency of a bread dough. I've gone in and amended the recipe.

By: Deb

Deb — Wed, 02 Sep 2020 22:21:39 +0000

Your instructions say pour it in the muffin tin. Is this suppose to be more thick like a bread dough? Please clarify.

By: Anita

Anita — Fri, 05 Jun 2020 00:51:18 +0000

Double the recipe, used the Italian seasonings, so easy to make. My guys liked them, will be making them again.