We’ve all been there; having the undying urge to bake some delicious bread only to discover you’re fresh out of yeast. To make already tense matters worse, you find out your local grocers is out of stock too.
Fortunately, you’ve still got a LOT of tasty and easy to make options readily available to you. You might even shock yourself and discover a new favorite yeastless recipe that will soon turn into a weekly staple!
If you’re on the hunt for yeastless bread recipes, you’re in the right place. We’ve included everything from soda bread to cornbread, naan to bagels, so you’re sure to find something you like.
You might want to bookmark or better yet, pin this post ready for baking later! (Because there’s a lot of bread recipes here that are truly DIVINE!)
Important Yeastless Bread Baking Tip
Because these bread recipes are no yeast, you’ll want to use the freshest of ingredients to help them ‘rise’ and become a little lighter. If your flour and baking powder are old (especially if you’re using self-raising flour), the baking powder in it will be old too, and your bread may turn out flat. Leavening agents are good for about 6 months on a shelf. For the best results, use as close to fresh ingredients as you can get.
Yeastless Bread Recipes You’ll Want to Try
4 Ingredient Native American Flatbreads | Typically Topical
Monkey Bread | BBC Good Food
Easy Rustic Bread Loaf | One Green Planet
Easy Beer Bread | All Recipes
Skillet Raspberry Cornbread | One Green Planet
Vegan Gluten Free Bread Loaf | Fork And Beans
Dark Molasses & Guinness Bread | Upstate Ramblings
Spelt Irish Soda Bread | Savor The Best
Carrot Soda Bread | A Mummy Too
Italian Beer Bread | Snappy Gourmet
Grandma’s Dinner Rolls | Typically Topical
Keto Low Carb Beer Bread | This Mom’s Menu
Naan Flatbread | Fun Food Frolic
2 Ingredient Bagels| Spices & Flavors
Gluten Free Banana Bread | Good to Know
Easy Spelt Wholemeal Bread | One Green Planet
Yeast Free Quinoa Loaf | Simply Quinoa
Chilli Cheese Cornbread | Guardian
Honey Oat Quick Bread | Celebrating Sweets
Fresh out of Flour? Why not try…
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